
We've managed to grab a few grades of some wonderful aged teas produced in Fujian 6-7 years ago,
Aged white teas are far more fruity and deep than fresh and the method of preparation can range from simple steeping, to gongfu or even simmering/boiling for a "syrup" like brew..
Price gently reflects the depth and quality, so dip your toe in or dive in deep, you won't be disappointed...!!
NEW- "White Emperor" 2017 Bai Mu Dan - Full of silver tips, this is a much higher grade of white tea cake. Partly aged, it bridges the gap between the autumnal, fruitiness of the older teas and the sweet, grassiness of fresh white teas. Limited supply, grab it while you can...!! (DaBai cultivar, FoZi Shan, ZhengHe county, Fujian)
(Sample set of all 5 aged whites also available, compare the set..!)
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com