

Picked during spring in the famed Uji region of Japan, this Superior Culinary* Matcha is sweet and low in astringency.
A wonderful "Everyday" Matcha, fragrant, tasty and bright, with enough body to balance the sweetness, unctuousness and flavour of milks and milk alternatives.
On a budget but want a ripper Matcha to drink as a "latte" or to use in cocktails, ice-cream, baking, patisserie..?!?!
Time to give this fab, value for money matcha a go now..!!
A note- Shipping and overall supply is STILL a drag and occasional price fluctuations are needed to reflect this. Hoping this will change into the future but until then thanks for your understanding, Stu
Add -
-Chasen/Whisk +$20 (save $5)
*nb Culinary AND Ceremonial are Western marketing terms, not used in Japan..
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com