
One of my favourites over the last few years. Our producers in WuYi Shan (Fujian, South Eastern China) have outdone themselves for at least a couple of years now.
Slightly lighter in oxidation and roast than the Da Hong Pao (Big Red Robe) or Rou Gui (Cinnamon aroma), the liquor too is lighter and more floral.
Savoury and biscuity with a gentle balance of orchids, fruit and mineral notes, this tea will steep, steep and steep.
It's our fave, why not give it a bash..?!?!
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com