
An organically grown, early spring, black tea produced from purportedly 150 year old "Gushu" tea trees, in the Jinggu Dai and Yi Autonomous County of Yunnan, in early April 2025.
A little "wild" in nature when fresh, this fab tea has strong, rich, ripe fruity and dark chocolate notes, and a forest honey sweetness that can be steeped many, many times, and will gently mellow, soften and deepen as time passes..
This quality tea will surprise you with it's class and can be stored for many years of satisfying slurps.. Enjoy
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com