
Also known as "Spring Rhododendron" , this is the cream of the spring harvest (first flush) crop from one of The Tea Catchers' favorite gardens, the Guranse Estate. A high class producer for years now, this estate has also been organically certified by NAASA and the USDA.
A wonderful high withering, low oxidation process has led to a fruity and floral first flush that is able to withstand multiple generous steeps, yielding many tasty cups.
Brisk, fresh, floral, with hints of stone fruits we have been drinking these teas for over 20 years without disappointment...!! A real fave here at Tea Catcher HQ...!!!
2024 batch now here..!!! Jump on it...!
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com