
A small range of "Loose" Ripe/Shu puer (dark/fermented tea) and Hei Cha for those new to Puer or prefer not to buy or break into a whole cake.
"Old Bush" Liu Bao Hei Cha - this Liu Bao was produced in Wuzhou, Gangxi Province in 2014.
Moderately fermented, then aged in a bamboo basket it's a great example of a fermented tea from outside Yunnan and Puer.
A balanced combination of bitter chocolate, mushroom and an earthy sweetness is revealed as it steeps and steeps. Enjoy..!
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com