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A small range of "Ripe" Shu puer (dark/fermented tea) "mini cakes" scented with Mandarin Peel (ChenPi) and native Yunnan "Sticky Rice Herb" Nuo Mi Xiang, to suit those that like to have a handy tea for travel or the office and prefer not to buy or break into a whole cake.
1- Chenpi mini Tuo Cha- Ripe Puer Mandarin/Tangerine Peel/Chenpi. Funky and fermented, with a hint of citrus. Taty and simple. (approx 6g ea.)
2- "Rice Scent" fancy mini brick- a higher quality mini than many, this ripe puer and "sticky rice herb" mix was made in 2019. Sweet, funky and clean, with a distinctive, satisfying sticky rice taste and aroma. (approx. 7g ea.)
3- "Rice Scent" mini Tuo Cha (gold)- simple, tasty and portable ripe puer and "sticky rice herb" mini-tuo's. (approx 6g)
4- "Rice Scent" mini Tuo Cha (pink)- simple, tasty and portable ripe puer and "sticky rice herb"mini-tuo's. (approx 6g)
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com