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Keen on a "raw" Sheng Puer but unsure about the tea "cakes"...? Why not try the "rough" mao cha version...?!?
Passing the withering and "kill green" processing steps as normal this tea was then sold prior to pressing into cakes for transport and storage.
Sweet and clean, with the prerequisite bitterness of a relatively young tea, this is a great,and simple, introduction to raw puer without the hassle of breaking up compressed tea.
Grown without use of chemicals in the Menghai region of Yunnan, South Western China.
Harvested and processed September 2020.
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com