
Two fresh white tea cakes for 2022- harvested in Fuding, Fujian in the spring of 2021
1. Bai Mu Dan "White Peony" 100g* - a high grade, quality tea, full of silver needles. Light, floral, verdant and fresh liquor that refreshes steep after steep.
2. Shou Mei 100g* - a secondary picking grade of slightly larger leaves with a little more environmental oxidation. (see penultimate photo) The result is a slightly deeper, fruitier liquor that will develop with time. Great value for money and drinks well now.
*all cakes approximately 100g
Altitude: 800-1000m
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com