
Another wonderful, gentle green tea from the producer of the fantastic "Clouds and Mist". Our Bi Luo Chun (a.k.a. Spring Green Snail) was harvested near Nankeng village in the northern ZhengHe county of Fujian, eastern China, in mid-late March 2021.
A delicate picking of one bud and one leaf of the Da bai cultivar produces a fresh and mellow clear liquor, that is a great balance of softness, richness and sweetness.
If the "Clouds and Mist" is a bit strong, this is the green tea for you...
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com