
New for 2023, this excellent tea is produced by a small tea factory located in the Suryodaya region of Ilam Nepal, at around 1500 m above sea level, and a near stones-throw from Darjeeling across the Indian border..
Hand picked and processed late in 2022, using only the upper leaf and bud, it was then carefully oxidised to preserve the flavour and resulting "Golden Pekoes".
A great value for money, un-certified organic production, this beautiful tea gives up a fresh, full-bodied, deep golden amber liquor with notes of flowers and a hint of dried sugar-cane juice, honey and cacao.
Enjoy....!
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com