
Gobbsmackingly good...!! If you have tried this Peppermint with a friend or out and about at Adelaide's best cafes and restaurants you will know this to be true.
It was really a wonder to discover this Organically Australian grown* beauty. After drinking Peppermint around the world for 30+ years I have not found better. A bright colourful leaf of deep green and purple, it is full of sweet, pungent and flavourful oils that will amaze.
Strong enough to taste a few times, this is definitely worth an adition to your pantry.
(*generally- lack of supply due to season/drough/bushfire has occasionally but rarely happened.
** a recenthealthissuewiththe local grower has meant that current supply is an Australian/Egyptian organic blend.)
Ps a beaut Australian Spearmint is also available, an interesting and sweet change.
Stu
owner/operator
About The Tea Catcher
1997-2001 The Tea Catcher lived, travelled, worked and studied in India, Nepal, Sri Lanka, Switzerland, Italy and the Czech Republic. During this time he drank much tea and visited tea growing regions.
2001-2009 Was spent mostly in Europe working with fine foods and olive oils in Italy, wine in Switzerland and tea in Prague. It was here in the cold winter months that The Tea Catcher passion was ignited. Much time was spent in the many tea rooms found all over the Czech Rep., drinking, learning and assisting, and also with Tea Mountain(.cz) as his business began and grew.
2010-today on return to Australia, The Tea Catcher seed, planted years ago, began its’ growth, leading to the purveyor of “the finest teas and accoutrements, sourced worldwide” that you see today. New teas, pots etc are constantly being chased, studied, sampled and ordered to bring the freshest, best and most interesting to you as soon as possible. Watch this space…..!
…and enjoy…!
cheers, Stu
for more info contact me at- theteacatcher@gmail.com